Simple and Healthy Spaghetti

I keep looking for low-carb options for some of my favorite foods.  One of which is spaghetti.  Thanks to Bountiful Baskets, I found that you can substitute spaghetti squash for spaghetti noodles.  That is really good because then your meal is mostly vegetables, which is so much better for you than carb loaded noodles.  I cook the spaghetti squash ahead of time, and then store it in the fridge until I am ready to use it.

I also put some diced fresh tomatoes, bell peppers, and onions in my sauce to get a few more veggies in there, and then I throw in some Italian sausage or ground turkey.  I use store bought spaghetti sauce and add some of my own seasonings to help make it taste more like homemade.